Soup and Stew Recipes
Artichoke Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
3/4 stick butter
1 bunch chopped green onions
1 clove minced garlic
4 tablespoons flour
2 cans chicken broth
3 bay leaves
1/2... Read More
Chicken Salsa Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
3 chicken breasts cook, deboned, and pulled apart
1 49 1/2 oz can Sweet Sue chicken broth
1 to 2 teaspoons chili powder or to taste
1... Read More
Stuffed Pepper Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 pounds of ground beef
I envelope dry onion soup mix
1 can (28 ounces) diced tomatoes, undrained
1 can (28 ounces) tomato sauce
2... Read More
Pumpkin Bisque
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
2 cups of canned pumpkin
1 oz butter
2 tbsp of fine dice shallots
1 or 2 colves of garlic (Finely diced)
3/4 tsp of... Read More
Cantaloupe and Mint Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
1 Cantaloupe
1/4 cup of honey (More or less depending on the sweetness of the Cantaloupe.)
10 fresh mint leaves
1/2... Read More
Sorrel Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 lbs. fresh sorrel
2T. butter
1 medium yellow onion
5 ribs of celery (diced)
4 C. chicken consommé
2 C. water
In medium... Read More
Chilled Peach & Cantaloupe Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 fresh ripe cantaloupe, cubed
3 ripe peaches, peeled and cut into chunks
1 tsp. almond extract
1/4 Amaretto liqueur
2 tsp lemon... Read More
Strawberry Champagne Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour... Read More
Brie Cheese Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
6 cups Homemade Chicken Stock
2 oz Whole Butter
2 oz Flour, a.p.
12 oz Brie Cheese, at room temperature with rind... Read More
From: York Harbor Inn, York Harbor Maine
Corn & Lobster Chowder
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Recipe from the York Harbor Inn Kitchen – as featured in Gourmet Magazine
Gerald Bonsey, CEC, York Harbor Inn Executive Chef... Read More
From: York Harbor Inn, York Harbor Maine
Smoky Black Bean and Kielbasa Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
This soup will surely warm you up during the winter months. Combine this soup with homemade cornbread and you are all set for dinner.
1 Tbl... Read More
Strawberry Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
Dilled Carrot Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 tbs unsalted butter
1 large onion, chopped
4 large carrots sliced thin
4-6 cups low salt chicken broth
1 1/4 teaspoons dill seed
Melt... Read More
Curried Apple and Zucchini Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 tbl margarine or butter
1 large onion
1 apple, peeled, cored and chopped
1-2 tsp curry powder
4 cups chicken stock
1/4 cups uncooked... Read More
Butternut Bisque
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily
2 medium yellow onions, roughly chopped
3 tablespoon... Read More
Vegetarian Chili
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 medium onion, chopped
3 peppers (any color), chopped
1/4 C. olive oil
1 clove garlic
2 15oz cans kidney beans
1 15oz can chili beans... Read More
Harvest Day Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 lb sausage
1 large, finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp lemon juice
2 cups hot milk
1/2 ts.... Read More
Smokey Cheddar Potato Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1/4 cup butter
1 onion diced
3 stalks of celery diced
2 cans of chicken stock
4 cups of potato, peeled and diced
1 can of milk, 12... Read More
Soup Mongole
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 10.5 oz. can pea soup
1 10.5 oz. can tomato soup
1/2 cup beef stock
salt & pepper to taste
1 bouquet garni
1/2 cup cream
2 Tbls. dry... Read More
Sauerbraten
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
In truly traditional style, this dish is marinated for at least 3 days.
Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
Mexican Soup/Stew
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes"... Read More
Mushroom Barley Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
1/2 stick butter
1 lb. mushrooms
3 large carrots
2 large celery stalks
1 onion medium
1/2 package pearl barley
2... Read More
Oyster and Artichoke Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1/2 cup butter
6 shallots, finely chopped
1/2 cup chopped celery
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups... Read More
Blissful Crab Bisque
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1/2 cup butter
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 tablespoons all-purpose flour
1 teaspoon seafood... Read More
Tomato Florentine Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 28 oz can chunky crushed tomatoes
1 large onion, chopped
1 large clove garlic, chopped
1 box frozen spinach, defrosted and minced in... Read More
From: The Brewster Inn, Dexter Maine
