Other Dessert Recipes
Peanut Butter Cups
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Yields:12 Dessert Cups
Ingredients:
18 graham cracker squares (crumbled)
4 tablespoons reduced calorie tub margarine (melted)
1 16... Read More
Apple Au Gratin
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This recipe is great served warm and can be serevd at any meal, but our
favorite is at brunch. This recipe is similar to an apple crisp, but... Read More
Grapefruit Apple Dish
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4 pink grapefruit
4 sweet firm apples
1 tsp finely chopped fresh mint
1 lime
1 tsp sugar
Peel & section grapefruit (remove white... Read More
Baked Pineapple
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1 Fresh medium Pineapple
1/2 cup brown sugar
Tobasco sauce
Remove the rind and eyes from pineapple. Cut the fruit into quarters... Read More
Favorite Frozen Fruit Cup
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(As seen in Midwest Living Magazine)
Gentle combine:
1 can crushed pineapple (drained)
1 can apricots (drained & chopped)
1... Read More
COCONUT CHERRY OATMEAL COOKIES
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Oven: 350 degrees
Time: 10 to 12 minutes
1 1/8 CUPS REAL BUTTER, softened
1/2 CUP FIRMLY... Read More
Coconut-Pineapple Coffee Cake
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9 servings
1/3 cup butter or margarine, softened
1/3 cup brown sugar, packed
1/2 cup flaked coconut
1 pkg blueberry muffin mix
1 can (8... Read More
From: Brook Farm Inn , Lenox Massachusetts
Double Chocolate Chip Cookies
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Number of servings: About 40-3" cookies
Ingredients List:
2 1/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
1 tsp... Read More
Chocolate Pate and White Chocolate Sauce Topping
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Chocolate Pate:
8 oz semi-sweet chocolate
4 oz butter
6 whole eggs (separate 2)
Melt chocolate and butter in a double boiler and then... Read More
Ivy House Buttery Skillet Apples
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4 medium cooking apples
1/3-cup real butter
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 cups water
Peel, core and slice... Read More
Swedish Creme
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A seasonless dessert recipe.
Wonderful with fresh fruit, such as strawberries, peaches, kiwi, blueberries or raspberries sliced on top... Read More
From: Juniper Hill Inn , Windsor Vermont
Creme Brulee
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Serves 4
2 cups heavy cream
1/3 cup granulated sugar
1 vanilla bean, split
6 large egg yolks
4 tbs. light brown sugar
In small... Read More
TROPICAL DELIGHT
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One large [32oz] vanilla non-fat or light & fit yogurt [80-110 calories per serving]
One large [24 oz] non-fat cottage cheese [80... Read More
Harvest Pumpkin Cheesecake
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Mix crumb crust in Food Processor or blender:
1 ½ Cups Ginger Snaps Cookie Crumbs
6 Tbsp butter melted
¼ Cup Sugar... Read More
Harvest Pumpkin Cheesecake
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Mix crumb crust in Food Processor or blender:
1 ½ Cups Ginger Snaps Cookie Crumbs
6 Tbsp butter melted
¼ Cup Sugar... Read More
Chesterfield Inn Chocolate Mousse
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Makes 15 portions
Ingredients
1 1/4 lbs Dark, semi-sweet chocolate
3 oz Unsalted butter
4 oz Sugar
10 Eggs separated, room... Read More
Peanut Butter Brownie Pizza
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Ingredients:
1 pkg. (21-oz) Brownie Mix
1 Pkg. (8 oz) Cream Cheese
1/4 Cup... Read More
Pumpkin Brownies
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Ingredients:
1 15-ounce can of pumpkin
1 ¼ cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated white sugar
2 cups... Read More
Pumpkin Cheesecake
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Crust:
1 1/2 cups gingersnap crumbs
1/2 cup finely chopped pecans
1/3 cup butter, melted
Preheat oven to 350 degrees. Combine... Read More
NEIMAN-MARCUS COOKIES
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Filling:
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar... Read More
Cranberry-Chocolate Chip Biscotti
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Filling:
2 3/4 cups all-purpose flour
1 cup sugar
1/2 cup dried cranberries
1/3 cup semisweet chocolate chips
2 tsp. baking powder
1/8 tsp.... Read More
Chocolate Bourbon Bread Pudding
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Filling:
1 lb. Cinnamon raisin bread cut into 1" cubes
1 c Dried cherries, coarse chopped
2 c Heavy cream
1 1/2 c Milk
1c Brown sugar
8 oz.... Read More
Mary's Famous Pumpkin Bread
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Filling:
1 and 3/4 cup all purpose flour
1 cup packed dark brown sugar
1/3 cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp... Read More
