Breakfast Casserole Recipes

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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
Filling: Read More
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Sunday Morning

Preparation Time:   | Servings: 10 | Cooking Time: 1 hour
Filling: Read More
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Eggs Florentine

Preparation Time: 30 minutes | Servings: 8 | Cooking Time: 45 - 60 minutes
Filling: Can be prepared and refrigerated the night before serving. Remove from refrigerator 30 minutes before baking. Read More
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The Night before Oven Omelet

Preparation Time: 15 min | Servings: 6-8 | Cooking Time: 30 min.
Filling: 4 to 6 slices bread 1 pound bulk sausage (we use spicy) 1 cup grated extra sharp Chedder cheese     ... Read More
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Amish Breakfast Casserole

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Filling: Ingredients: 1 lb. sliced bacon, diced 1 med. Sweet onion 6 eggs, lightly beaten 4 c. frozen shredded hash brown potatoes 2 c.... Read More
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Breakfast Pie

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Filling: Ingredients: 1 stick butter 2 lbs. small curd cottage cheese 6 eggs 6 T. sugar 1 cup Bisquick Directions: Melt... Read More
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Italian Sausage Frittata

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Filling: Ingredients: 1-1/2 pounds mild Italian bulk sausage 8 oz. fresh mushrooms, sliced 2 T. butter 1/4 c. white wine 1/4 garlic... Read More
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Quiche Verde

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Filling: 2 refrigerated piecrusts1/2 package frozen chopped spinach 4 oz. Sliced mushrooms 1/2 C. thin sliced zucchini 1/2 C. thin sliced... Read More
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Su Casa Baked Omelet for Two

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Filling: 5 egg whites (room temperature) 1/4 teaspoon Cream of Tartar 4 egg yolks (room temperature) 1/4 cup of water 1/4 teaspoon salt... Read More
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Baked Eggs and Cheese with Herbs

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Filling: 3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6... Read More
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Breakfast Pie

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Filling: Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped zucchini 2 ounces cooked... Read More
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Susan's crustless breakfast bake

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Filling: Makes 8 servings 12 cups trimmed fresh spinach leaves 2 tablespoons unsalted butter 3/4 cup chopped peeled shallots 3 plum tomatoes 1... Read More
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Egg Casserole

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Filling: Ingredients: 1/4 cup flour 1/4 cup melted margarine 4 eggs, beaten 1 cup cottage cheese 2 cups shredded Monterey jack cheese 1-1/2... Read More
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Sausage & Egg Casserole

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Filling: Ingredients: 6 eggs 2 cups shredded cheese 2 cups milk 8 thick slices Italian bread 16 oz. sausage (12 oz, is also ok) 1 tsp. salt 1... Read More
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Baked Cheese Grits Casserole

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Filling: Ingredients: 1 cup grits cooked in 4 cups water 6 eggs (beaten) 1 tablespoon onion (finely chopped) 1 teaspoon Spike (an herb seasoning)* 1... Read More
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided... Read More
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Brierley Hill Tortilla Casserole

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Filling: Serves 8 Use 9x13 pan 6 Corn tortillas cut into strips 6 Tbsp chopped green chilies 1 Lb... Read More
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Baked Three Cheese Egg Casserole

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Filling: Serves 12 Use 9x13 pan 7 Large eggs 1 Cup milk 2 Teaspoons sugar 16 Oz.... Read More
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Sausage Casserole

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Filling: Sausage Casserole presented by Anne and George Mayer (past and future guests) 2 1/2 cups herbed croutons 2 cups shredded sharp... Read More
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Christmas Breakfast Sausage Casserole

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Filling: INGREDIENTS: 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6... Read More
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Individual Breakfast Casserole

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Filling: Ingredients: 8 oz country sausage 8 eggs 8 oz shredded cheddar cheese 4 medium potatoes (pre-cooked) salt & pepper to taste 4... Read More
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Amaretto Maple Delight Casserole

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Filling: 3 apples chopped (3 to 4) 1 onion chopped 1 1/2 sticks margarine (3/4 cup) 3 jiggers amaretto 2 lb. little link pork sausage (2 to... Read More
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Brunch Casserole

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Filling: 2 pounds sausage, cook and drain 2 cups milk 4 eggs, slightly beaten 1 small can mushrooms, drained 3 cups grated cheddar cheese 1... Read More
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Normaleen's Hashbrown Casserole

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Filling: 1 large bag frozen hashbrown potatoes (slightly thawed) 1 - 10.5 oz. can cream of chicken soup 1 c. cultured sour cream 1 c.... Read More
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Triangle Ranch Blueberry Bomb Muffins

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Filling: Mix: 1/2 c. margarine (softened) 1 c. sugar 2 large eggs (slightly beaten) 1 c. cultured sour cream 1 tsp. vanilla Add: 2 c.... Read More